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Reviewed Oven-Dried Tomatoes
"This is just one of those fantastic little recipes that every cook should have. They are sweet, tangy, chewy, succulent, and salty- perfection on pizza, in quiches, salads, baked in breads, etc. I chose very small, roma tomatoes, waited for them to ripen fully, then followed the directions. You may need to adjust the cooking time, as mine were ""
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