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brackdagg

Member since Nov 2010

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Reviewed Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

(If I could've post <1 star, I would have- it's a bit presumptuous of the FN to assume that all recipes on their site are deserving of at least 1 star!! )
Yeah- there's a problem with the proportions here. I read the reviews and decided to still go ahead. I doubled the bread to 12c freshly cubed french bread (thinking that it meant "6c dry...

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