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Joined Date: Nov 25, 2010
"(If I could've post <1 star, I would have- it's a bit presumptuous of the FN to assume that all recipes on their site are deserving of at least 1 star!! )
Yeah- there's a problem with the proportions here. I read the reviews and decided to still go ahead. I doubled the bread to 12c freshly cubed french bread (thinking that it meant "6c dry french bread cubes). Still came out way too moist. I would have preferred a couple boxes of Stove Top to this recipe BY FAR. My wife claimed the flavor to be good, but I think she was trying to be nice, as she could see my complete deflation by how it turned out...