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Joined Date: Jan 04, 2011
"Made this recipe for an Octoberfest party and it was a hit. I didnt have ham hocks, so I used the meat off a smoked ham cut in large chuncks. Also used Brats and Keilbasa, so easy to make and delicious. It was the first entree gone off the table, thanks Emeril!"
Reviewed German-Style Potato Salad
"Made this recipe for an Octoberfest party and it was a hit! It sat at room temp for about an hour before being served so the dressing was pretty soaked up but it was very tasty and everyone loved it! Will definitely make again and serve with smoked sausage."
Reviewed Roasted Lamb Chops
"I used this marinade on lamb chops and everyone loved them! I pan seared them first and finished them in the oven. So tasty and tender, Thanks Gina and Pat, another great recipe!""
Reviewed Herb-Roasted Lamb
"What can I say other than perfection. I followed your directions exactly and it came out perfect, med rare in the middle and med on the ends, just the way my husband likes it! I had a smaller roast so I adjusted the time but other than that. Served this last night and the flavor was wonderful, even the potatos came out garlicy with a little crisp ""
Reviewed Roasted Eggplant Caponata
"I followed the recipe almost exactly, I cooked the eggplant for 40 minutes, coursley chopped in the food processor and added the rest of the ingredients except the red wine vinegar, i didn't have any so I used red wine instead, salted and peppered to taste because of the capers. O.M.G. This is awesome, I'm going to a party in two weeks and I will ""
Reviewed Sour Cream Coffee Cake
"Made this recipe this morning for company and it was a hit! My mother loved it! I doubled the crumble because I read the reviews and many stated it needed more but I actually threw away about half. I had used a bundt pan and dusted the bottom, had a thick layer in the middle and had a good layer on top. So im not sure you really need to double it.""
Reviewed Capellini al Forno
"after reading the other reviews I was already going to tweak this recipe, I added onions and garlic and it was tasty, also I made alfredo sauce instead of marinara for the side and I think that worked well. It was alot of work and Im not sure I'll make it again. I have a very similar recipe called spagetti pie, alot easier and cheaper and more fla""
Reviewed Fettuccine Alfredo
"I liked this recipe and the flavor was good but it took along time to thicken, over 1/2 hr of constantly stiring... would like something that was a bit quicker.""