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bpsmith

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Reviewed roasted garlic clove chicken

Jan 25, 2014 on FoodNetwork.com

I made this recipe exactly as written except at the end I used 1 cup of chicken stock and made a nice sauce to go over my pasta side dish. My husband loved this and I will definitely make again.

Reviewed roasted garlic clove chicken

Jan 25, 2014 on FoodNetwork.com

I made this recipe exactly as written except at the end I used 1 cup of chicken stock and made a nice sauce to go over my pasta side dish. My husband loved this and I will definitely make again.

Reviewed Emeril's Never Enough Pork Beer-Braised Sauerkraut

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for an Octoberfest party and it was a hit. I didnt have ham hocks, so I used the meat off a smoked ham cut in large chuncks. Also used Brats and Keilbasa, so easy to make and delicious. It was the first entree gone off the table, thanks Emeril!"

Reviewed German-Style Potato Salad

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for an Octoberfest party and it was a hit! It sat at room temp for about an hour before being served so the dressing was pretty soaked up but it was very tasty and everyone loved it! Will definitely make again and serve with smoked sausage."

Reviewed Roasted Lamb Chops

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this marinade on lamb chops and everyone loved them! I pan seared them first and finished them in the oven. So tasty and tender, Thanks Gina and Pat, another great recipe!""

Reviewed Herb-Roasted Lamb

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

What can I say other than perfection. I followed your directions exactly and it came out perfect, med rare in the middle and med on the ends, just the way my husband likes it! I had a smaller roast so I adjusted the time but other than that. Served this last night and the flavor was wonderful, even the potatos came out garlicy with a little crisp...

Reviewed Roasted Eggplant Caponata

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe almost exactly, I cooked the eggplant for 40 minutes, coursley chopped in the food processor and added the rest of the ingredients except the red wine vinegar, i didn't have any so I used red wine instead, salted and peppered to taste because of the capers. O.M.G. This is awesome, I'm going to a party in two weeks and I will...

Reviewed Sour Cream Coffee Cake

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe this morning for company and it was a hit! My mother loved it! I doubled the crumble because I read the reviews and many stated it needed more but I actually threw away about half. I had used a bundt pan and dusted the bottom, had a thick layer in the middle and had a good layer on top. So im not sure you really need to double it...

Reviewed Capellini al Forno

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

after reading the other reviews I was already going to tweak this recipe, I added onions and garlic and it was tasty, also I made alfredo sauce instead of marinara for the side and I think that worked well. It was alot of work and Im not sure I'll make it again. I have a very similar recipe called spagetti pie, alot easier and cheaper and more fl...

Reviewed Fettuccine Alfredo

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe and the flavor was good but it took along time to thicken, over 1/2 hr of constantly stiring... would like something that was a bit quicker.""

Reviewed Almost-Famous Cinnamon Buns

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these Cinnamon Buns this morning, recipe was easy to follow and I made them almost exactly except I added some crushed walnuts to the filling and I only made half of the icing which was plenty for 8 buns. They were a big hit! Excellent flavor. thank you FNM""

Reviewed St. John's Club Kale Soup

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril nailed this one! I am from the Southcoast and my husband grew up in Fall River, this is the most authentic portuguese soup Ive ever made. We loved it!""

Favorited Brisket Sandwich

Sep 4, 2011 in Recipes on Cooking Channel

Reviewed Traditional Sangria

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a party last night and everyone loved it! I made it up early in the day to give it time to set and added the soda water when people started to arrive. It was perfect, thanks Emeril""

Reviewed Guacamole

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and great flavor! Made this for a party last night and it was gone! Thanks Ina for another great recipe!""

Reviewed Chicken Empanadas

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a party last night and they were a hit! I had read the reviews that they were a little dry so I also made a dipping sauce out of 1 cup sour cream, 4 oz cream cheese softened and 1/2 cup med store bought salsa. (excellent by the way) and they were soooo good! I personally did not think they were too dry but the dip was an ad...

Reviewed Stuffed Pork Chops

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pork chop recipe was easy to follow and super tender. The whole family loved it! Will rinse the chops off better next time as my husband is not a salt fan and you could taste the brine but other than that the stuffing was great and I had enough to freeze for the next time! Will make again and again! Thanks again Neelys""

Reviewed Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe! I had to tweek it a little ( I didnt have orange juice so used pineapple instead) but but it was soooo good! I did not have the salt issue that other people did? I prepped everything and it was a cinch to put together. This will become a new recipe for my family for pork, as I only have a few since pork is usually so easy to "

Reviewed Smoky Spanish Hunter's Chicken

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this recipe several times, never including the polenta....
We love this recipe, you can cook ahead or eat the same day. The recipe is easy to follow and the dish is very tasty! We love it with pasta or rice.... the smokey flavor of the paprika really gives the dish depth. Thanks Rachael!"

Reviewed Sausage, Kale, and Lentil Soup

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

To be honest I changed this recipe up a little to use the ingredients I had on hand. I used sweet Italian sausage ( 6 links) also I use a bag of fresh spinach instead of Kale and I used a can of white beans instead of lentils. That being said, the recipe was easy and delicious, my family loved it and I will be making it again. Thanks Rachael!"

Reviewed Scalloped Potato Gratin

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful addition to almost any meat dish. We have served this with pork chops, lamb chops and roast beef. I have microwaved the potatoes for a few minutes to give them a head start. The flavor is so smooth, I add a little Gyurere and it really compliments all the other flavors.. Thanks for the first great scallop potato recipe I have e"

Reviewed Pappardelle with Pulled Pork

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been more dissapointed in Rachael Ray's recipes as I was with this one, it was awful!I followed it to the letter. The flavors do not go together. The sweetness of the braising juices did not blend well with the tartness of the lemon, add to that the cheese and nutmeg and all you have is a big mess. Sorry Rachael but this was not one...

Reviewed Pappardelle with Pulled Pork

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been more dissapointed in Rachael Ray's recipes as I was with this one, it was awful!I followed it to the letter. The flavors do not go together. The sweetness of the braising juices did not blend well with the tartness of the lemon, add to that the cheese and nutmeg and all you have is a big mess. Sorry Rachael but this was not one...

Reviewed Pappardelle with Pulled Pork

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never been more dissapointed in Rachael Ray's recipes as I was with this one, it was awful!I followed it to the letter. The flavors do not go together. The sweetness of the braising juices did not blend well with the tartness of the lemon, add to that the cheese and nutmeg and all you have is a big mess. Sorry Rachael but this was not one...

Reviewed Neelys Short Ribs

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe on several occassions. The flavor is alway consistant. Everyone in our house loves it! Thank you Pat and Gina"

Reviewed Flank Steak with Saucey Mushrooms

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty but I also had to tweek the recipe. Added 3/4 cup of cream and 1/2 tsp corn starch to thicken. Tasted great!

Reviewed Moussaka

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a dinner party, made the meat sauce the night before and also used ground lamb,this saved alot of time the day of. I also put the bowl I was pouring the bachemal sauce into another bowl that had ice and water in it to cool the sauce even quicker. Making the total prep time about 45 minutes. This recipe was easy to follow and came out...

Reviewed Moussaka

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a dinner party, made the meat sauce the night before, saving alot of time the day of. I also put the bowl I was pouring the bachemal sauce into another bowl that had ice and water in it to cool the sauce even quicker. Making the total prep time about 45 minutes. This recipe was easy to follow and came out fabulous, even impressing my...

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