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bpnelson_9003465

Ringgold, Georgia

Member since Feb 2012

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Favorited Turkey Roast Dip with Melted Gruyere

May 24, 2013 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

May 24, 2013 in Recipes on Cooking Channel

Reviewed Roasted Brussels Sprouts

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cooking time was WAY too much !!! Glad I omitted the pine nuts which would have been inedible. Par boiling the sprouts for about 15 minutes, then roasting for 20 at 400 would have done it. Three stars for the ingredients tho."

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