COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 03, 2009

My Activity

Reviewed Meatloaf

"The sauce is awesome, we typically triple the recipe for a 2 lb meatloaf. "

Sep 1, 2012 on FoodNetwork.com

Reviewed Chicken Spaghetti

"Good casserole, my family really enjoyed it."

Sep 1, 2012 on FoodNetwork.com

Reviewed Peach and Blueberry Crumbles

" This was a great recipe! I normally don't care for cobblers, crisps etc but we had an over abundance of peaches and blueberries that I needed to use quickly. Wow, this was amazing! The lemon juice and zest are a must. I also turned the stove up to 400 the last 10 minutes to get the topping brown and crisp since other reviews mentioned the toppin"

Jul 1, 2012 on FoodNetwork.com

Reviewed Spanish Chicken and Potato Roast

"This was really a great basic roasted chicken. I seared my chicken before baking to give it a nice crust. The parsley and lemon really brighten it and give it a fresh flavor. "

Apr 30, 2012 on FoodNetwork.com

Reviewed Ribollita

"My family loves this recipe. I typically do not add the pancetta or herbs de provence and it still has wonderful flavor. I increase the chicken stock to 4 cups simply because I like it with a little more liquid. Freezes beautifully. "

Apr 30, 2012 on FoodNetwork.com

Reviewed Tomato Feta Pasta Salad

"My family loves this recipe. I add one seeded cucumber and half a red onion to the salad and it is fantastic. Thanks Ina! "

Apr 30, 2012 on FoodNetwork.com

Reviewed Chicken Florentine Style

"My family loves this recipe. I usually substitute chicken broth for the wine, reduce the cream to 1/2 cup and add several sundried tomatos. Also to cut back on calories I do not use butter to saute spinach. Instead I mixed the spinach with the chicken and sauce. Great recipe that is on a constant rotation in our home. ""

Feb 16, 2012 on FoodNetwork.com

Reviewed Spicy Sweet Potato Fries

"These sweet potato were delicious!""

Jan 9, 2012 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.