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Joined Date: Apr 27, 2009
Reviewed Squid Stuffed Squid
"Although it takes a long time to clean the squid thoroughly (I used live squid from the ocean), it's worth every hour of prep time as the squid flavor was excellent. Alton's method yielded a delicious stuffing in very tender squid (absolutely no knife needed). I used this recipe with Mario Batali's Basic Tomato Sauce. The sauce is crucial for tru"