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Beaverton, Oregon

Member since May 2007

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Reviewed Israeli Couscous with Raisins

Mar 24, 2011 in Food Network Community Toolbox on

This was a perfect side dish for my fish dinner. Great textures and flavors. I made a couple minor adjustments...soaking the raisins in lemon beforehand, added fresh shredded carrots, more herbs and slivered almonds. Very nice."

Reviewed Eggplant and Tofu Curry

Mar 24, 2011 in Food Network Community Toolbox on

I was devistated after finishing this dish and setting down to dinner. The mushy texture was not appealing at all and there was a complete lack of flavor. I followed the recipe exactly and usually have great success. This was a grand failure and will NOT be something I cook again. Flavorless and unappealing color. Sad night. Had to still go out...

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