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bpc1944_11611290

Vancouvr, Washington

Member since Jan 2009

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Reviewed Brisket with Carrots and Onions

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Oh, goodie, my turn. This was the first time I've cooked a brisket, believe it or not. Saw Ina's show where she made this and it looked awfully good, so thought it would be fun to try. How this turned out for me was that the meat was tender but not overly so. The house smelled wonderful and the cooking time seemed okay. I don't know if cooking...

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