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Mason, Ohio

Member since Oct 2008

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Reviewed pasta with turkey meatballs

Sep 13, 2014 on

I have made this several times and we enjoy the flavors. A mistake last time - I made the meatballs too large and then over cooked them. Ground turkey is more delicate than I thought! My local grocery is making it difficult to find oricchiette pasta so I substitute some other small, interesting type.

Reviewed lemon-garlic shrimp and grits

Sep 13, 2014 on

This is super easy and the parmesan cheese really makes the difference. Fabulous - we ate every bite!

Reviewed Bow Tie Pasta Salad

Sep 8, 2013 in Food Network Community Toolbox on

I have made this recipe several times and find it is easy to do after I come home from work. It's delicious and healthy. It is a permanent recipe in my file box now - great! Thanks, Jamie!"

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