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Reviewed Restaurant-Style Salsa
Dec 8, 2013 on FoodNetwork.com
“I gave this 3 stars because if you leave the recipe as is it's not that good. It is a good starting point. I ended up adding more salt, cumin, lime and cilantro. After I did that it was good. Next time I make this I will probably use less tomatoes and jalape���os. I like medium heat and this was very hot.
Reviewed Cheesy Mexican Skillet Rice
Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I loved this. To me the flavor and spice was perfect but if you like really spicy you might want to add extra. I will be making this again. ( Jamie Deen I love your style of cooking, real food) thanks:)"”