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Joined Date: Sep 19, 2011

My Activity

Reviewed Ginger Flank Steak with Wasabi Smashed Potatoes

"My family loves this meal. They would be happy to have it every week. The only thing I do different is divide the potatoes in half before mixing so I can make spicy for my husband & me & not so much for the kids & my mom. I told my oldest boy we were having this for dinner tonight & he actually jumped & whooped! "

May 6, 2012 on FoodNetwork.com

Reviewed Roasted Chicken with Salsa Verde

"This whole thing was great. Usually by the time I'm done cooking, I don't want to eat anything but this was so yummy. Best roast chicken I've ever had. And the arugula mix was so good, I couldn't stop eating it. I'm not a great cook. It's always amazing to me that I follow a recipe & it doesn't turn out. This turned out great & was so easy. My who""

Jan 25, 2012 on Cooking Channel

Reviewed Roasted Chicken with Salsa Verde

"This whole thing was great. By the time I'm done cooking, I usually don't want to eat anything but this was so yummy. Best roast chicken I've ever had. And the arugula mix was so good, I couldn't stop eating it. I'm not a great cook. It's always amazing to me that I follow a recipe & it's just plain not yummy. This turned out great & was so easy. ""

Jan 24, 2012 on Cooking Channel

Reviewed Easy Sticky Buns

"These are the best and easiest things to make. My mom loves them so much she'll go to the store and buy packages of puff pastry for me to have on hand so I can make them frequently. My boys and my husband love them too. There every bit as good as rolls that take much more time and effort.""

Oct 10, 2011 on FoodNetwork.com

Reviewed Curried White Bean Dip

"I made this right after I saw the show. I had a can of great northern beans in my cabinet that I've had forever and didn't know how to use. I used them for the beans. I was also out of lemon so I had to use lime. Plus, I had no pita so used the same baking tips with flour tortillas. It still turned out great. My 3 year old and 5 year old both""

Sep 19, 2011 on FoodNetwork.com

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