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Reviewed Bobby's Goulash
Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Oh my. Sooooooo delicious!
1. make it EXACTLY as written - unless you want chewier pasta then cook separately and add in.
2. it is NOT goulash from Hungary/Austria/Germany. It is NOT supposed to be - it is just a name for a dish with everything thrown in.
3. This is not meant as a slam - I have a 15 year...”