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boycedl_12289714

Bothell, Washington

Member since Nov 2009

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Reviewed Hazelnut-Mocha Dacquoise

Oct 15, 2013 on FoodNetwork.com

Fabulous and delicious. Eats as good as it looks. It takes a bit of time and is totally worth it. This dessert really impressed my guests. You won't be sorry you made this.

Reviewed Dry Rubbed Rib Eye with Mushroom Sauce

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was really good. I just have to realize that it must have been a two inch thick steak(mine were only 1 inch thick. The mushrooms came out really good. A learning lesson for me since I have a professional stove and the pan was very, very hot for both steak and mushrooms."

Reviewed Shepherd's Pie

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's just my husband and me and we had a boneless leg of lamb. So I cut off a piece and used that piece for the Shepard's pie. I have never made Shepard's pie with lamb before. I don't think I'll ever use anything else. It was so delicious. I thought that I would miss the onions but the leeks worked out great. I love your recipes and look forward...

Reviewed Shepherd's Pie

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's just my husband and me and we had a boneless leg of lamb. So I cut off a piece and used that piece for the Shepard's pie. I have never made Shepard's pie with lamb before. I don't think I'll ever use anything else. It was so delicious. I thought that I would miss the onions but the leeks worked out great. I love your recipes and look forward...

Reviewed Shepherd's Pie

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's just my husband and me and we had a boneless leg of lamb. So I cut off a piece and used that piece for the Shepard's pie. I have never made Shepard's pie with lamb before. I don't think I'll ever use anything else. It was so delicious. I thought that I would miss the onions but the leeks worked out great. I love your recipes and look forward...

Reviewed Shepherd's Pie

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's just my husband and me and we had a boneless leg of lamb. So I cut off a piece and used that piece for the Shepard's pie. I have never made Shepard's pie with lamb before. I don't think I'll ever use anything else. It was so delicious. I thought that I would miss the onions but the leeks worked out great. I love your recipes and look forward...

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