COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Southern Cornbread Stuffing
"I love this recipe but like most people I have also changed it a little. I love, love, love the jiffy cornbread mix in the "dressing"(as we say in the south. It makes the preparation so much easier and the sweetness is a great combo with the sage. I definitely think the sage & poultry seasoning should NOT be optional so please use them. I left out the bread & saltines because my mom only used cornbread and I wanted to to replicate hers. Also like most reviews, I cut back on the stock and eggs and I add sliced hard boiled eggs to the mix like my mom does. I don't have an exact measurement for the stock. I say just keep adding until you get the consistency that you want.
Reviewed Southern Cornbread Stuffing
"I love this recipe but like most people I have also changed it a little. I love, love, love the jiffy cornbread mix in the "dressing"(as we say in the south). It makes the preparation so much easier and the sweetness is a great combo with the sage. I definitely think the sage & poultry seasoning should NOT be optional so please use them. I left out the bread & saltines because my mom only used cornbread and I wanted to to replicate hers. Also like most reviews, I cut back on the stock and eggs and I add sliced hard boiled eggs to the mix like my mom does. I don't have an exact measurement for the stock. I say just keep adding until you get the consistency that you want.
Reviewed Southern Cornbread Stuffing
"I love this recipe but like most people I have also changed it a little. I love, love, love the jiffy cornbread mix in the "dressing"(as we say in the south). It makes the preparation so much easier and the sweetness is a great combo with the sage. I definitely think the sage & poultry seasoning should NOT be optional so please use them. I left out the bread & saltines because my mom only used cornbread and I wanted to to replicate hers. Also like most reviews, I cut back on the stock and eggs and I add sliced hard boiled eggs to the mix like my mom does. I don't have an exact measurement for the stock. I say just keep adding until you get the consistency that you want.
About Me
I am married to a wonderful man who loves food as much as I do, thankfully. We do not have any children but we do have 2 boxers that I love more than life itself. I love to cook but not the "I have to come home after work every night and cook" kind of cooking. I to cook on the weekends and for entertainment reasons. I also love to cook for my boxers. I am always on the lookout for recipes that are safe for dog consumption. All in all, life is awesome!
Advertisement
