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Richmond, Virginia

Member since Jan 2006

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Reviewed Quinoa Salad

May 17, 2012 in Food Network Community Toolbox on

Very good and delicious! I did add the zest and juice of a lemon to give it some acid, which I highly recommend. This would be great to take for a potluck or dinner to a friend in the summer. SO easy!"

Reviewed Skillet Cornbread

Feb 21, 2012 in Food Network Community Toolbox on

Are you kidding me? I have made this cornbread twice in 3 days, and I am making it for a friend tonight. It isn't sweet, which I consider a good thing. You can easily make it sweet by adding 1 or 2 tablespoons of sugar, depending on your preference. I used canola oil instead of the shortening one time and followed the recipe exactly the other tim...

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