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bovenb_11410614

Greensboro, North Carolina

Member since Nov 2008

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Reviewed Corn and Poblano Lasagna 2

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

First the bad: There is a ton of prep work. Plan about 40 minutes. Then you have to bake it for an hour. The whole lasagna is VERY bland. If anything, the corn sauce makes the whole dish overly sweet. I made the recipe exactly as listed, btw. It seemed like I could have saved the sauce making time and dumped a couple cans of creamed corn in the di"

Saved Recipe Easy Garlic Rice by Bergy

Jan 27, 2013 on Food.com

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