All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 31, 2004
Birthday: Oct 20
"I added 1 1/2 tablespoons of cumin with plenty of salt and pepper. The taco meat is still a tad bland, but a good, quick recipe for ground turkey.""
Reviewed Shepherd's Pie
"This was good.""
Reviewed Chicken Cacciatore
"Tasty. Makes good leftovers for lunch at work. Two of my three picky eaters gobbled it up.""
"I defrosted chorizo thinking it was Italian sausage. Cooked it up anyway and used it in the recipe. Delicious! My picky 10-yr.-old had seconds.""
"Really bland despite lots of pepper, salt, and other herbs. It makes a lot more than four servings. Won't be making it again. The pesto was a nice touch, but not the main flavor.""
Reviewed Swedish Meatballs
"My family really enjoyed this dish. Perfect on a snowy, winter night. I doubled the pepper, nutmeg, and allspice. The flavor was still subtle, yet tasty.""