"the texture was interesting, but the flavor was horrible. definitely in need of salt, and maybe semi-sweet chocolate chips instead of milk? mine didn't spread too badly, but still. i only baked 9 cookies, ate one, threw the rest of the cookies and the rest of the batter in the garbage... :( i wouldn't even try to fix this recipe... just find a new""

"I don't usually use recipes that are measured by weight, but I'll make the occasional exception, especially for Alton. I'm glad I did, because the results were really good. I made the recipe into 18 cupcakes, baked them at 350 for 23 minutes. The color was beautiful, the crumb was tender and moist, without being oily. Taste was great too :) You can read about it on my blog, Bourbonnatrix Bakes"