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Joined Date: Jun 01, 2011

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Reviewed Roasted Tomato Soup

"i loved this soup! it was easy and delicious. three changes i made: didn't have any basil so i left it out, added just a little bit of cream to balance out the acidity of the tomatoes, didn't have balsamic vinegar so i used red wine vinegar instead. "

Dec 2, 2012 on FoodNetwork.com

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