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boult

Member since Dec 2012

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Reviewed Basil Chicken Hash

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. I come back to it at least a couple times a year. To save time I pan sear the chicken breast instead of baking. Like other reviewers, I have found the need to season the chicken before cooking. Sour cream doesn't add much flavor, just creamy goodness. "

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