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bougher_12192625

whg, West Virginia

Member since Dec 2007

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Reviewed Cod and Shrimp in Fennel and White Wine Broth

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you follow the directions,taste as you go and serve a glass of white wine at dinner the whole experience is so amazing.We had a dinner party for 4 couples including us. One couple told me straight out that fish makes them GAG.Good thing I made it a surf and or turf dinner. LOL. They at least tried the fish and low and behold got seconds and ar...

Reviewed Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is outstanding. Just enough heat and the pork was flavored perfectly. Too bad Miss Kagan is not a regular chef on this show. The perfect balance in flavor and heat, and it goes together in under an hour (from prep to table). Now thats what i'm talkin' about !!!"

Reviewed Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, absolutely Excellent."

Reviewed Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, absolutely Excellent."

Reviewed Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMGoodness, this was so simple and really delicious. Thank you for this crowd pleasing recipe. My family seriously loved it. YUMM!!!"

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