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Joined Date: Nov 19, 2008

My Activity

Reviewed Salted Caramel Brownies

"Made these tonight and they were FABULOUS!! There is a typo in the directions. This recipe is in her new cookbook and so I double checked everything. Online, the recipes calls for 1/2 cup flour as listed in the ingredients and then 1 cup as in the directions. USE 1/2 a cup of FLOUR!!! The 1/2 cup makes for very fudgy brownies. I made my own "

Jan 27, 2013 on FoodNetwork.com

Reviewed Spicy Grilled Beef Tenderloin

"Made this last night and like other reviewers said, don't let the name fool you, it wasn't spicy at all. Next time I will leave the seed of the Serrano chili in and maybe add a few more peppers to make it spicy (we like SPICY)! The cheesy tomato dressing paired perfectly with our grilled whole tenderloin on a hot summer night. Everyone enjoyed t"

Jul 22, 2012 on FoodNetwork.com

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