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West Chester, Pennsylvania

Member since Nov 2008

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Reviewed Salted Caramel Brownies

Jan 27, 2013 in Food Network Community Toolbox on

Made these tonight and they were FABULOUS!! There is a typo in the directions. This recipe is in her new cookbook and so I double checked everything. Online, the recipes calls for 1/2 cup flour as listed in the ingredients and then 1 cup as in the directions. USE 1/2 a cup of FLOUR!!! The 1/2 cup makes for very fudgy brownies. I made my own "

Reviewed Spicy Grilled Beef Tenderloin

Jul 22, 2012 in Food Network Community Toolbox on

Made this last night and like other reviewers said, don't let the name fool you, it wasn't spicy at all. Next time I will leave the seed of the Serrano chili in and maybe add a few more peppers to make it spicy (we like SPICY)! The cheesy tomato dressing paired perfectly with our grilled whole tenderloin on a hot summer night. Everyone enjoyed t"

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