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bottomsupranch

Acton, California

Member since Oct 2004

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Added Recipe Photo to Peach Salsa

Aug 4, 2014 on Food.com

Added Recipe Photo to Ghost Pepper Jelly!

Oct 14, 2012 on Food.com

Added Recipe Photo to Ghost Pepper Jelly!

Oct 10, 2012 on Food.com

Reviewed Ghost Pepper Jelly!

Oct 10, 2012 in null on Food.com

This is WONDERFUL! I was scared also and only used two...I think it's perfect. I'll be giving these out during the holidays. Great recipe, thanks!!"

Reviewed Catfish Gumbo

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

We always have to try a recipe as written first time around...LOVED this recipe. However, we're not okra fans either so the second time making this I omitted it and added shrimp and a splash of white wine. The flavors are wonderful!""

Reviewed Curried Chicken Salad

Sep 23, 2011 in Recipes on Cooking Channel

I'm not a curry person but my husband is. I made this for him last night and I couldn't stop eating it. I'm even eating it for breakfast right now. LOL The recipe is perfect as written...let it set overnight and the flavors are even better the next day.""

Reviewed Penne with Roasted Tomatoes, Garlic, and White Beans

Sep 16, 2011 in Recipes on Cooking Channel

This is really a nice, fresh dish, so glad I doubled it. I didn't have Parm so I used Asiago instead. It's a keeper!""

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I have been in search of a good meatball recipe, made this last weekend and they were the BEST meatballs we've had. I did use fresh breadcrumbs like in the video, a little more than what was written in the recipe. The ramono is what gives it its saltiness and awesome flavor so don't leave it out. I didn't turn the meatballs and d"

Reviewed Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)

Oct 11, 2010 in null on Food.com

Followed this to the T, very, very good recipe and sooooooo easy. It's a keeper!"

Reviewed Pressure Cooker Porcupines

Oct 8, 2010 in null on Food.com

I'm one for trying a new recipe as written and then making changes...however, this one I went with the cream o..."

Reviewed Navy Bean Soup-Pressure Cooker

Oct 8, 2010 in null on Food.com

This is really good! I did soak my beans overnight but omitted the oil and added a half tablespoon red pepper..."

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