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Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Jan 27, 2013 in Food Network Community Toolbox on

This was a very, very tasty dish. I couldn't find fresh bass, so I had to buy frozen. The frozen portions did not have skin, which was really disappointing because I was looking forward to the crispy skin. Because it didn't have the skin, I had to make sure I didn't over cook the fish. I also didn't use as much of the grits as the recipe called "

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