"I've been to Flour Bakery many times, as I live nearby this recipe is exactly the same as in the restaurant. My 2 1/2 year old wants to make banana bread every week, he loves this recipe. It's perfect with or without nuts.""

"I made this cake a few weeks ago and it was delicious. It had no cracks and was cooked perfectly in the middle. Due to the error in temp (on the video or on here) I decided to start at 400 degrees and I placed the cheesecake on the rack right above the lowest. I also kept the cake in the oven with the door open for 6 hours (I started making it at 9 pm and fell asleep) then refrigerated it for another 10. Perfecto! It looked professional. I actually don't eat cheesecake because I don't like the taste, except for the Cheesecake Factory's because it is creamy and this cheesecake tastes like theirs. YUMMY! I really want to make another this weekend just for myself, too bad I'm dieting because I could easily attack this.

"This fudge was so easy to make and yummy. I added pistachios. I love the salty/sweet combination. Anne I love your show and I love you. I plan on making some caramel this weekend. You are the best new personality to join the network.