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Reseda, California

Member since Oct 2012

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Reviewed Catfish Tacos

Oct 7, 2012 in Food Network Community Toolbox on

These tacos were so easy to prepare and delicious. We have fried the shells and, to lighten them up a little, steamed the taco shells. My husband who doesn't like cabbage loves the cabbage salad on top. I make it ahead of time and let the cabbage marinade in the lime juice...delicious! These are in my rotation when we want a treat."

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