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Reviewed Teriyaki-Glazed Pork Spare Ribs
"This recipe is still wrong after so many reviews. WATCH THE VIDEO!!!!!!!!!! Like the previous reviews mentioned; there is no way that he used 1/2 cup of the five-spice powder. Also there are two ingredients missing from recipe for the sauce: 1/4 cup brown sugar (looks like more than that but sounds like he said 1/4 cup ) and scallions.
Ribs are tasty. I would try to up it to 1/3 cup brown sugar next time though since my less sodium soy sauce is a little more salty than I thought."
Reviewed Teriyaki-Glazed Pork Spare Ribs
"This recipe is still wrong after so many reviews. WATCH THE VIDEO!!!!!!!!!! Like the previous reviews mentioned; there is no way that he used 1/2 cup of the five-spice powder. Also there are two ingredients missing from recipe for the sauce: 1/4 cup brown sugar (looks like more than that but sounds like he said 1/4 cup) and scallions.
Ribs are tasty. I would try to up it to 1/3 cup brown sugar next time though since my less sodium soy sauce is a little more salty I thought."
Reviewed Teriyaki-Glazed Pork Spare Ribs
"This recipe is still wrong after so many reviews. WATCH THE VIDEO!!!!!!!!!! Like the previous reviews mentioned; there is no way that he used 1/2 cup of the five-spice powder. Also there are two ingredients missing from recipe for the sauce: 1/4 cup brown sugar (looks like more than that but sounds like he said 1/4) and scallions.
Ribs are tasty. I would try to up it to 1/3 cup brown sugar next time though since my less sodium soy sauce is a little more salty I thought."
Reviewed Teriyaki-Glazed Pork Spare Ribs
"This recipe is still wrong after so many reviews. WATCH THE VIDEO!!!!!!!!!! Like the previous reviews mentioned; there is no way that he used 1/2 cup of the five-spice powder. Also there are two ingredients missing from recipe for the sauce: 1/4 cup brown sugar (looks like more than that but sounds like he said 1/4) and scallions.
Ribs are tasty. I would try to up it to 1/3 cup brown sugar next time though since my less sodium soy sauce is a little more salty I thought."
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