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boseef

United States

Member since Mar 2012

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Reviewed Stove Top Mac-n-Cheese

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very creamy with a great flavor. I will make this again."

Reviewed Apricot Butter

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty alternative to regular butter. I used this spread on toasted English Muffins...MMMMMMMmmmmmm."

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The blueberry sauce was EXCELLENT!!! The dish was easy to make but for some reason my baking tim varied...at 45 minutes to still was not as brown on the top as it should have been. You also need to let this set up for more than 15 minutes...wen I cut into it, it was a runny blob but it was tasty. Seemed like 45 minutes after eating it, it was p"

Reviewed Company Pot Roast

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pot roast was not mommas but I wasn't expecting it to be. I will be making this dish again! I found this very easy to make and I was able to use all of the ingredients listed. The only variation I had to make was the red wine, I used a Porto wine instead of a Burgundy only because that's all I had. I was only able to find a 3.16 pound roa"

Reviewed Key Lime-Coconut Pie

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pie filling was fantastic! I had a little trouble with the topping. I used GOYA coconut cream however, not the one suggested. I added all of the ingredients, began to whip but it never peaked. It finally flattened out and became runny. The flavor of the cream was good but it never set up."

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