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Reviewed Chicken Scarpiello

Mar 23, 2011 in Food Network Community Toolbox on

Lovely recipe. I followed it pretty faithfully, except for the peppers-could find only sweet ones. Next time I will search harder and use an assortment of sweet, hot and roasted. I also added about 1/3 C of fresh slivered fennel. I served it with roasted fingerling potatoes. A treat for a Wednesday night."

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