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borninski

Member since Jun 2011

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Reviewed Panzanella Verde

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Agree with others, the dressing is simply delicious. The salad was a huge hit as were the croutons. Fun when something so basic as homemade croutons comes across as fancy. I needed to serve a much larger crowd and the thought of 2 cups of chopped parsley seemed not so appetizing. As a substitute I blanched a small amount of brussel sprouts, co"

Reviewed Tequila Sangria

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect fix to the super hot weather over the 4th of July holiday. Only used the 4 hour rest time indicated but like others modified the sweetness index. Only used half the agave nectar suggested and used an entire bottle of Pelligrino in lieu of the 2 cups of soda. You know its a success when several other guests are asking for th"

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