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Apple Valley, California

Member since Dec 2005

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Reviewed Craisy Oatmeal Cookies

Dec 1, 2011 in Food Network Community Toolbox on

Don't like rosemary, so I will see. Don't know if I even have any in the pantry!! Put in apple pie spice instead. Mix was very dry so I added 1/4 c molasses and 1/4 c apple cranberry juice. They are ok, but not sweet enough. Crispy edges and slightly chewy in the middle. I learned from a baker that it is sugar that makes cookies and cakes mois...

Reviewed Peach Fried Pies With A Cinnamon Crust

Sep 9, 2011 in Food Network Community Toolbox on

I am baking the pies. I have already baked them 25 minutes. They are finally getting done. I don't know how the one person baked them 8 to 10 minutes. The dough was still raw. Maybe I should have had the oven at a higher temp. It is at 350. I already had the peach filling made and was looking for a fried pie recipe. Baking just sounded bette...

Reviewed Buttermilk Cheddar Biscuits

Jun 11, 2011 in Food Network Community Toolbox on

This is a very tasty recipe. I actually saw it on Paula Deen's show and was looking for it and saw the video here. It was "word for word" almost. But no wonder Paula used it. It is fantastic!"

Reviewed Popovers

Apr 16, 2011 in Food Network Community Toolbox on

I used vegetable oil, but the rest of the ingredients. For the spice I used McCormicks Montreal Steak seasoning 2 tsp and a hearty tsp of garlic powder. My cupcake tins are small, so it made 18. I put 1 1/2 tsp in each and preheated with the oil in them as directed, then poured the batter in. Maybe that is why they cooked in the reccomended time,...

Reviewed Ciambella

Dec 18, 2010 in Food Network Community Toolbox on

I had some grapes and was looking for a bread using them. I saw this and gave it a try. It is ike a soft biscotti. I was glad to read that hotparadox7_118 added olive oil instead of butter. I used 1/2 stick margarine and some I Can't Believe It's Not Butter to make up the difference since that is what I had. Also I added 2 tbs corn starch to the...

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