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Smyrna, Georgia

Member since Nov 2009

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Reviewed banana bread

Jun 25, 2014 on FoodNetwork.com

Even though I forgot to read the review- it would have seconded my instinct to add some vanilla- I made it per recipe plus milk chocolate chips. The bread was very light, not the density of my pumpkin breads for instance. I'll try it again with 4 bananas and the vanilla because I would prefer a stronger banana taste. Great recipe. Very fast to make....

Reviewed Monster Cookies

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found these cookies here a year ago and they are my goto favorite. Had to break down and bake some today b/c you can't buy anything that tastes like them. I bake them at 325 convection oven for 9 mins on silicon mats. Batch size is huge! I add 1/4 cup raisins, 1/2 ghirardelli milk and 1/2 cup dark chocolate. Take them out even if you don't...

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