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bootzilla

Member since Dec 2012

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Reviewed Best Gravy Ever

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

took this recipe as an inspiration for our gravy this Christmas - omg - amazing! Best tasting gravy ever. If you don't get enough fat from the turkey, then use butter and flour to make the roux - 2tbs of butter to 4 tbs of flour - no lumps. Use Alton's recipe for the rest, and it is the fast train to flavor town - pure awesome!"

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