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boothrax.grrl

United States

Member since Dec 2010

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Reviewed Baked Meatballs

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really good and super easy to make! I didn't want to eat lamb so I changed the ground round to a whole pound and used 1/2 pound of sweet italian sausage. Turned out AWESOME! Perfect for spaghetti and meatballs.

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