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Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I really like the coffee idea cause recently i found that one of the ingredients of japanese curry that i love is instant coffee , who could have guessed ?
And in this recipe it makes a difference when you put just a little coffee, no one can taste coffee in it but it gives the gravy a kick , and nicer color as well . Thanks for the reci...”