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boopster2010

Member since Jan 2011

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Reviewed Chocolate Chip Cookie

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

so i already reviewed in 1/12/11..scroll down to red my review..but i wanted to make an update: i substituted the butter for organic raw coconut oil (at room temp it is a solid and a butter consistency which is what you need)and they still turned out perfect! very slightly coconut flavor came through..oh and i used half butterscotch chips...yuM!""

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect recipe to use up stuff i already had in the kitchen and was very quick and simple! I used whole wheat rotini pasta and grated parmesan cheese since i didnt have the romano cheese. I also made a much smaller portion which was just enough for myself.
I also sauteed up some red onion with the garlic and that added some flavor...

Reviewed Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the perfect recipe to use up stuff i already had in the kitchen and was very quick and simple! I used whole wheat rotini pasta and grated parmesan cheese since i didnt have the romano cheese. I also made a much smaller portion which was just enough for myself.
I also sauteed up some red onion with the garlic and that added some flavor...

Reviewed Chocolate Chip Cookie

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOD finally i found a recipe where the dough tastes super yummy! it was almost comparable to the toll house cookie dough!! These were also super easy to make, way easier than other recipes i've tried and the end result was a super chewy, flavor packed cookie... Also i used a non-stick sheet and didnt have to oil it with anything. The time was...

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