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Joined Date: Jun 25, 2011
Saved Recipe Magnolia Bakery's Vanilla Birthday Cake and Frosting by Marie
Reviewed Savory Swiss Chard
"I have never had chard before so this was an easy way to try it. It was easy to follow and make. I think it would have taste better if we had used soy sauce instead of Worstecire sauce. Will try that next time."
Reviewed No-Fuss Fruit Tart
"This was good but I needed more butter for the crust as it did not set well. I would also use less lemon curd next time as it was just a little too tart."