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Saved Recipe Magnolia Bakery's Vanilla Birthday Cake and Frosting by Marie
Saved Recipe Oreo Truffles by evelyn/athens
Reviewed Savory Swiss Chard
"I have never had chard before so this was an easy way to try it. It was easy to follow and make. I think it would have taste better if we had used soy sauce instead of Worstecire sauce. Will try that next time."
Reviewed No-Fuss Fruit Tart
"This was good but I needed more butter for the crust as it did not set well. I would also use less lemon curd next time as it was just a little too tart."
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