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san pedro, California

Member since Jul 2008

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Reviewed Deep-Dish Apple Pie

Jun 16, 2012 in Food Network Community Toolbox on

Did the filling. Too tart so next time less juice and zest. More sugar and cinnamon. Pastry is fantastic. "

Reviewed Halibut and Cioppino

May 29, 2011 in Food Network Community Toolbox on

fantastic recipe. spanish chorizo is key or you can use portuguese sausage as well. for the traditionalist brothers and sisters in NoCal, this version doesn't taste like tomato soup with seafood in it like I had at Fisherman's Wharf. It is heartier and has much more depth than the "traditional" Cioppino. "

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