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Reviewed Deep-Dish Apple Pie
"Did the filling. Too tart so next time less juice and zest. More sugar and cinnamon. Pastry is fantastic. "
Reviewed Halibut and Cioppino
"fantastic recipe. spanish chorizo is key or you can use portuguese sausage as well. for the traditionalist brothers and sisters in NoCal, this version doesn't taste like tomato soup with seafood in it like I had at Fisherman's Wharf. It is heartier and has much more depth than the "traditional" Cioppino. "
About Me
Love to cook cause I love to eat!
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