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Boca Raton, Florida

Member since Jan 2006

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Reviewed Italian Seafood Salad

Apr 9, 2013 in Food Network Community Toolbox on

This was the first time I've made this dish so I followed the recipe exactly, other than subbing bay scallops for sea scallops (and saving about $10! It was fantastic - easy to make, really flavorful, a little bit of heat and lots of deliciousness. I brought it to a friend's house and seven of us shared it as an appetizer. There was not a speck le"

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