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Reviewed Southern Red Velvet Cake

Jan 3, 2012 in Food Network Community Toolbox on

I have to agree with several other posters on the cake being way too oily. It tasted more like oil than anything else, and the cake was dense, not light and fluffly like I prefer. After a couple of days, you could actually see the oil settling. It could definitely use more cocoa powder, too. I will continue my search for the perfect RV recipe.....

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