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Joined Date: Dec 20, 2009
Reviewed Anglaise Sauce
"This is really good. I made it to go with Ina's Panettone Bread Pudding. I've never used a vanilla bean before, and it truly makes a difference. I'll be making both recipes for Christmas again!
Reviewed Panettone Bread Pudding
"This was my first attempt at making bread pudding and I was trying it for Christmas. It was fantastic!! I also used 1 C of sugar and 1 tsp of almond extract, like the previous reviewer, and added extra almonds on top. I also made Emeril's Anglaise Sauce, to go with it, and it too was great. My in-laws decided this needs to be a holiday menu staple! Thanks Ina, for another great recipe!