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Reviewed Peach and Raspberry Crisp

Jul 19, 2012 in Food Network Community Toolbox on

Love this recipe. Instead of raspberries, I just use yellow peaches. I tried it once with white peaches and it was not very good - too sweet. You need the tartness of the yellow peaches. This recipe is quicker and easier than making a pie from scratch and the taste is way better! A good crowd pleaser. "

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