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Joined Date: Feb 12, 2011

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Reviewed Dry Rubbed Rib Eye with Mushroom Sauce

"At the end of the video posted, she sprinkled the chives on top. The sage must be a part of the dry rub. Where do I get this veal demi glaze? There is no recipe for it on the Network. I haven't done the recipe yet; hoping to tonight.

Feb 13, 2011 on FoodNetwork.com

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