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boodoe84

Member since Feb 2011

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Reviewed Dry Rubbed Rib Eye with Mushroom Sauce

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

At the end of the video posted, she sprinkled the chives on top. The sage must be a part of the dry rub. Where do I get this veal demi glaze? There is no recipe for it on the Network. I haven't done the recipe yet; hoping to tonight.

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