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Joined Date: Jan 27, 2009

My Activity

Reviewed Baked French Toast Casserole with Maple Syrup

"I just made this for Easter breakfast- and the flavor was wonderful! However, I will tweak this recipe in the future.I skipped overnighting it in the fridge. I sent my husband to the store,and he brought back the wrong bread.You need a bread that isn't so soft.maybe day old French bread.Next time I will cut the eggs, and liquid in half, and just s"

Mar 31, 2013 on FoodNetwork.com

Reviewed Southern Cornbread Stuffing

"I used the dried cornbread in the package from the store. I used ritz crackers instead of saltines. everything else I followed the recipe. We used turkey stock, instead of chicken. The recipe came out great! was very good stuffing, and will make again! this was my first homemade stuffing, and it was a hit! YUMM!!! I am enjoying left overs. so flav"

Nov 7, 2012 on FoodNetwork.com

Reviewed Chicken Avocado Egg Rolls

"I have never ate, or made eggs rolls before, but these looked really appealing to me so I decided I will give them a shot. this recipe made enough for 13 eggs rolls. I didn't measure anything just eyeballed the recipe, the only thing I didnt add was the bamboo shoots. My kids and husband really enjoyed them, and I did too being it was my first tim"

May 19, 2012 on FoodNetwork.com

Reviewed Chicken Avocado Egg Rolls

"I have never ate, or made eggs rolls before, but these looked really appealing to me so I decided I will give them a shot. this recipe made enough for 13 eggs rolls. I didn't measure anything just eyeballed the recipe, the only thing I didnt add was the bamboo shoots. My kids and husband really enjoyed them, and I did too being it was my first tim"

May 19, 2012 on FoodNetwork.com

Reviewed Italian Baked Chicken and Pastina

"I just took this pastina bake out of the oven. I made it today for my co-workers since we have a long shift tonight at work. I had to taste a bite before I would serve it to anyone since this is my first time making it. It tasted good. However, I will make modifications to my own likeing. Next time I will add italian seasoning when I am mixing all""

Mar 25, 2012 on FoodNetwork.com

Reviewed Gold Medal Sizzling Fajitas

"I won't make my fajitas any other way! This recipe is delish! I always make extra marinade just to make sure I am coating every inch of the chicken. before you make up your fajita..try adding cream cheese to your tortilla and then adding the chicken/pepper mixture, squeeze a fresh lime over it all, and wrap it!! YUMM!!! My family loves when I make""

Nov 26, 2011 on FoodNetwork.com

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

"I have always used oats in my meatloaf. It always holds it together nicely. However..I have never been able to get my meatloaf to be so flavorful! No matter what I put into it!! I came across this recipe, and was skeptical about putting peppers into it, but I gave it a try, and the smell is delicious when it's in the oven cooking! the taste is ama""

Nov 26, 2011 on FoodNetwork.com

Reviewed Chili in a Biscuit Bowl

"I made this recipe for superbowl 2009 and it was a hit!! it's a perfect snack while all the men are watching football! I will make again this year for superbowl. I have made the chili standing alone without the bread bowl, and it's so good! it's my go to comfort meal on a cold night for dinner. I throw it in my crock pot, and let my crockpot do al""

Nov 26, 2011 on FoodNetwork.com

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