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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this for Easter breakfast- and the flavor was wonderful! However, I will tweak this recipe in the future.I skipped overnighting it in the fridge. I sent my husband to the store,and he brought back the wrong bread.You need a bread that isn't so soft.maybe day old French bread.Next time I will cut the eggs, and liquid in half, and just s"

Reviewed Southern Cornbread Stuffing

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the dried cornbread in the package from the store. I used ritz crackers instead of saltines. everything else I followed the recipe. We used turkey stock, instead of chicken. The recipe came out great! was very good stuffing, and will make again! this was my first homemade stuffing, and it was a hit! YUMM!!! I am enjoying left overs. so flav"

Reviewed Chicken Avocado Egg Rolls

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never ate, or made eggs rolls before, but these looked really appealing to me so I decided I will give them a shot. this recipe made enough for 13 eggs rolls. I didn't measure anything just eyeballed the recipe, the only thing I didnt add was the bamboo shoots. My kids and husband really enjoyed them, and I did too being it was my first tim"

Reviewed Chicken Avocado Egg Rolls

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never ate, or made eggs rolls before, but these looked really appealing to me so I decided I will give them a shot. this recipe made enough for 13 eggs rolls. I didn't measure anything just eyeballed the recipe, the only thing I didnt add was the bamboo shoots. My kids and husband really enjoyed them, and I did too being it was my first tim"

Reviewed Italian Baked Chicken and Pastina

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just took this pastina bake out of the oven. I made it today for my co-workers since we have a long shift tonight at work. I had to taste a bite before I would serve it to anyone since this is my first time making it. It tasted good. However, I will make modifications to my own likeing. Next time I will add italian seasoning when I am mixing al...

Reviewed Gold Medal Sizzling Fajitas

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I won't make my fajitas any other way! This recipe is delish! I always make extra marinade just to make sure I am coating every inch of the chicken. before you make up your fajita..try adding cream cheese to your tortilla and then adding the chicken/pepper mixture, squeeze a fresh lime over it all, and wrap it!! YUMM!!! My family loves when I mak...

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have always used oats in my meatloaf. It always holds it together nicely. However..I have never been able to get my meatloaf to be so flavorful! No matter what I put into it!! I came across this recipe, and was skeptical about putting peppers into it, but I gave it a try, and the smell is delicious when it's in the oven cooking! the taste is am...

Reviewed Chili in a Biscuit Bowl

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for superbowl 2009 and it was a hit!! it's a perfect snack while all the men are watching football! I will make again this year for superbowl. I have made the chili standing alone without the bread bowl, and it's so good! it's my go to comfort meal on a cold night for dinner. I throw it in my crock pot, and let my crockpot do a...

Reviewed Parker House Rolls

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these rolls for thanksgiving this year. They came out delish!! I didn't have a mixer, so I did everything by hand. The recipe was on point with the amount of flour needed. I did however use salted butter, instead of nonsalted. I also, let the rolls rise a bit longer then the recipe calls for. The rolls came out light and fluffy! will make ...

Reviewed Southern Cornbread Stuffing

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used the dried cornbread in the package from the store. I used ritz crackers instead of saltines. everything else I followed the recipe. We used turkey stock, instead of chicken. The recipe came out great! was very good stuffing, and will make again! this was my first homemade stuffing, and it was a hit! YUMM!!! I am enjoying left overs. so fla...

Reviewed Good Eats Roast Turkey

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the brine to a T...and it came out great! I started my brine on Tuesday, and let it sit on my stove overnight before I poured the brine into the cooler. *I had to use a cooler to put the turkey and brine in since I couldn't find anything that would fit the brine, turkey, ice and water.* I poured the brine into the cooler on Wednesday, ...

Reviewed Crunch Top Apple Pie

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this pie for thanksgiving this year, since last years pie was a flop. I used red rome apples, about 3 cups worth (should have used an extra 1/2 cup to 1 cup more since I made a deep dish.) I used reg. store bought roll out dough for my crust, instead of making my pie dough. I thought this recipe was good, however even with the 3 cups of ap...

Reviewed Broccoli Casserole

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is so good. My husband was a skeptic with it...(he doesnt like change from a green bean casserole) but he loved it!! and I loved it! very good. I will most def. make again! ""

Reviewed Corn Casserole

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for thanksgiving, and it was ok. I am sure it was my fault though. I used corn meal instead of the jiffy muffin mix, so it was a little gritty. it tasted just like corn bread! if I made this again, I will def. not use corn meal. ""

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