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bonny.bertram@gmail.com

Henrietta, New York

Member since Oct 2009

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Reviewed Cod and Shrimp in Fennel and White Wine Broth

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

While I haven't made this as yet, we plan too. We will be using seafood stock from the box, subsitute sambuca instead of the pernod (much cheaper and you can buy the minature so you don't have it laying around the house). I make Ina's Lobster pot pies all the time with the sambuca. We will be using Pacific Cod in this as I think it works best ...

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