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Joined Date: Oct 03, 2009
"While I haven't made this as yet, we plan too. We will be using seafood stock from the box, subsitute sambuca instead of the pernod (much cheaper and you can buy the minature so you don't have it laying around the house). I make Ina's Lobster pot pies all the time with the sambuca. We will be using Pacific Cod in this as I think it works best w""