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bonnrich

Breinigsville, Pennsylvania

Member since Jun 2008

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Reviewed Pineapple Upside Down Cake

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fresh pineapple is somewhat larger than canned and I like a lot of pineapple so I cut it in quarters. I also put maraschino cherries on top of the pineapple. When making the batter I added about 1 tablespoon of dark rum in with the pineapple juice and buttermilk. The cake is absolutely yummy!"

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