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bonnietracy_12257979

Lansing, Michigan

Member since Oct 2009

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Reviewed Gazpacho

Sep 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! If you have a KitchenAid and want to kick it up a couple notches, use the strainer attachment (you'll need the grinder attachment too) and make your own tomato juice from fresh, summer tomatoes. Two cups of strained tomatoes and one cup of water (to make up for the three cups of juice. Wow. Wow. Wow."

Reviewed Leek Potato Soup

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Followed it exactly and it came out delicious. Used homemade vegetable stock, which really kicks it over the edge. Will definitely make it again :-)"

Reviewed Bay Scallop Gratin

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I seriously feel like I'm stabbing Ina in the back writing this because I adore her and most of her recipes. This was way, way, way over the top too strong with the shallots and garlic - and we are lovers of all things garlic/onion so that's really saying something. Also, far too salty. I believe I may try it again, but I would soften the garli"

Reviewed Tiramisu

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. This is an absolutely delicious recipe...no changes needed at all. The only thing different I would do next time would be for presentation purposes ~ put in in a trifle bowl. Initially, I was going to use strong coffee as I do not have an espresso machine. I ground the coffee extra fine and made it strong...but it didn't have that espresso...

Reviewed Dragon's Breath Chili

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Didn't make the fries, however. Cut the heat down as hubby doesn't like it really spicy - smoked paprika instead of hot, 1 jalapeno instead of two, and half the cayenne. Ground chuck roast with my KitchenAid grinder attachment for course ground beef (no where local to get it like this). Would definitely make again!

Reviewed Real Meatballs and Spaghetti

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper and a definite must make again! Relatively simple to put together. My only change was making the meatballs smaller as we like lots of small ones. Very tasty!

01/27/2011 - Just made this again, this time with a few twists that I think made it even better. First, when making the meatballs, I mixed all the ingredient...

Reviewed Easy Cheese Danish

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nothing short of phenominal! I think I'm going to use the basics of this and try a chocolate version with some good quality chocolate in the future. YUM

Reviewed Squash Soup

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Added more cream, some cayenne, and a little savory. Would definitely make again.

Reviewed Chicken Noodle Soup

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent soup. Changed a few things such as using my own stock recipe and making/using fresh noodles. DELISH!

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