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bonniesheppard_12254621

Woodstock, Georgia

Member since Oct 2009

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Reviewed Chicken Tortilla Soup

Dec 29, 2013 on FoodNetwork.com

I thought that this was a good base recipe but I really had to tweak it to get some flavor! I had to add about 2 tsp of cumin and 1 tsp of chile powder. I also added 2 small cans of spicy v8, half of lime squeezed into broth and threw in a large handful of whole cilantro and stems which I fished out at the end of cooking. We topped with squezze of...

Reviewed Chicken with Forty Cloves of Garlic

Sep 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! The sauce is over the top yummy!! I followed the recipe all the way except used four boneless skinless chicken breasts so that we had enough of the sauce to go over mashed potatoes as well. It was enough for four servings instead of six. Generous servings! I served with the mashed potatoes, roasted green beans, and a fresh ba"

Reviewed Grilled Sweet Potatoes with Lime and Cilantro

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish!I had to use lemon zest because I didn't have lime and turned ouf perfect! Thanks Bobby!!!"

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was ok, but I am glad I read some of the reviews because it needed some help, I had to substitute jalapenos because our grocery store didn't have serano's which was ok but had to add some salt to tomatillo mixture, also shredded cabbage, avocado, and a squeeze of lime perked it up and used white extra sharp cheddar cheese in...

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