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Weston, Connecticut

Member since Nov 2004

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Reviewed Barbecued Chicken

Jul 3, 2011 in Food Network Community Toolbox on

Holy Cow. For years I've been making a bbq sauce from an old Williams Sonoma grilling cookbook. I've kicked that recipe up a little over the years, however, after making THIS sauce, it will now become my go to recipe. We put it on chicken last night, and put it on baby back ribs tonight, and we're going to find a way to marinate a flank ste"

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