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bonniekelly2001_7505574

Smyrna, Georgia

Member since Mar 2007

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Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner party for 12. Fabulous. Instead of searing the individual filets (I like to enjoy cocktails with my guests at parties!), I crusted two large whole filets with the black pepper, seared on high heat, and then roasted in the oven until medium rare. Worked out great. I cut the brown sugar in the sauce by half (and will do even le...

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