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Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce
"Made this for dinner party for 12. Fabulous. Instead of searing the individual filets (I like to enjoy cocktails with my guests at parties!), I crusted two large whole filets with the black pepper, seared on high heat, and then roasted in the oven until medium rare. Worked out great. I cut the brown sugar in the sauce by half (and will do even les""
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